Peruvian tamal stuffed with chicken or pork,
accompanied with salsa criolla.
ANTICUCHOS
Grilled beef heart served with papas doradas,
Peruvian corn, and spicy limo sauce.
Grilled chicken thighs served with papas doradas,
huacatay cream, and chimichurr
Grilled octopus served with papas doradas, huancaina sauce, Peruvian com, and chimichurri.
Sea scallops (6) in shell, topped with grated parmesan, white wine & butter broiled until bubbly & golden.
Fried pork chunks served with papas doradas, Peruvian corn, s
alsa criolla, and spicy rocoto sauce.
Fried calamari served with three dipping sauces.
(Pio Pio, ají amarillo, and spicy limo sauce).
Fried shrimp tossed in sweet and spicy rocoto
sauce with
red peppers and green onions.
Fried wontons filled with peruvian huachana
chorizo and cream cheese.
Fried wontons filled with aji de gallina served with Pio Pio sauce.
Crispy fried yuca served with huancaina dipping sauce.
PAPITAS RELLENAS
Fried stuffed potatoes (2) filled with seasoned ground beef, raisins, olives and eggs. Served with salsa criolla and spicy limo sauce.
Fish fritters served with yuca, salsa criolla, and tartar sauce.
(Mahi mahi $4).
Fried hot dog slices and French fries topped with AUTENTICO sauces. (Add two fried eggs $3).
Lomo saltado over french fries topped with butter, and parmesan cheese. AUTENTICO sauces. (Add two fried eggs $3).
Fried causa topped with choice of lomo saltado
or picante de camarones
Sliced hard-boiled potatoes covered in huancaina
sauce
(Peruvian yellow pepper and cheese sauce).
Sliced hard-boiled potatoes covered in Ocopa sauce (creamy huacatay “black mint” Peruvian yellow pepper,& peanut sauce.)
Shrimp tossed with pisco infused golf
sauce and pieces of avocado.
Steamed mussels (6) marinated with leche de tigre, diced tomatoes, cilantro, onions, com, and canchita.
Avocado halves filled with whoice of chicken salad or mixed veggies
Raw scallops in shells (4) marinated with leche de tigre, diced tomatoes, cilantro, onions, corn, and canchita.
Tender octopus slices covered in Peruvian botija olive sauce. Served avocado slices and crackers.
Layers of chicken salad and avocado topped with golf sauce.
Layers of tuna salad and avocado, topped with aji amarillo sauce.
Layers of mixed veggies and avocado, topped with golf sauce.
Trio of causitas (chicken, tuna, and vegetarian).
Ceviche over avocado stuffed causa.
Fried causa topped with choice of lomo
saltado or picante de camarones.
LAYERS OF FLAVORY WHIPPED POTATOES
AVOCADO AND A FILLING OF CHOICE.
FISH CURED IN LIME JUICE SERVED WITH ONIONS, CORN, CANCHITA, AND SWEET POTATO
ALL CEVICHES PRICED WITH TILAPIA (MAHI MAHI UPGRADE $4)
Ceviche clásico with fried calamari.
Aji amarillo and passion fruit.
Aji amarillo and huancaína sauce.
Creamy aji amarillo
Aji amarillo and huacatay (black mint cream).
Spicy ceviche with mix of peruvian chili peppers
(aji amarillo, aji limo, and rocoto).
Fried pork, ciabatta bread, sweet potatoes, and salsa criolla. Served with sweet potato fries.
Pulled rotisserie chicken, brioche bun, mayo, cheese, sauteed onions and peppers. Served with fries. *Chicken may contain bones.
Chicken salad on toasted sandwich bread.Served with fries.
Grilled chorizo, ciabatta bread, lettuce, huacatay mayo, and chimichurri.
Served with fries.
Mixed greens, avocado, grapes, cherry tomatoes, dried cranberries,
feta cheese, and passion fruit vinaigrette.
Peruvian quinoa, mixed greens, red peppers, avocado,
onions,
cherry tomatoes, and passion fruit vinaigrette.
Lomo saltado (steak or chicken) served over mixed greens.
*ADD PROTEIN
GRILLED CHICKEN $7 | STEAK BITES $8 | GRILLED SHRIMP $8
KIDS MENU Chicken nuggets served with rice or fries.
Deep fried fish and seafood over a bed of fried yuca, topped with salsa criolla. Served with tartar sauce. (Mahi mahi $8).
Jalea mixta served with leche de tigre or mini classic ceviche. (Mahi mahi $10).
Peruvian style seafood paella. Served with salsa criolla.
Seafood in creamy seafood sauce over tacu tacu.
Seafood in creamy seafood sauce over fried tilapia or mahi mahi filet. Served with rice and papas doradas. (Mahi mahi $5).
Shrimp or seafood in spicy creamy seafood sauce over potatoes. Served with rice.
Fried tilapia or mahi mahi filet served with rice. potatoes, sweet green salad, and salsa criolla. (Mahi mahi $5).
Steamed tilapia or mahi mahi filet cooked with onions, tomatoes, cilantro, and chicha de jora (fermented corn beer). Served with rice and fried yuca. (Mahi mahi $5).
Grilled shrimp or mahi mahi filet served over huancaína quinoa risotto.
Linguine pasta and seafood tossed in creamy seafood sauce.
Stir-fry served over french fries with rice.
Stir-fry tossed with linguine pasta.
Stir-fry served over quinoa risotto.
Stir-fry served with tallarines a la huancaína.
Lomo saltado with fried eggs and plantains.
Stir-Fry served over tacu tacu
PERUVIAN STIR-FRY WITH CHOICE OF PROTEIN WITH ONIONS, TOMATOES, CILANTRO, AND PERUVIAN YELLOW PEPPERS. SEASONED WITH SOY SAUCE, VINEGAR, AND OTHER SPICES.
TENDERLION STEAK $28 | CHICKEN $22 | SHRIMP $24
ADD $2 TO BASE PRICE
Upside down rice bowl with ground beef filling with raisins, olives, parsley topped with two fried eggs, and plantains.
Tender chunks of lamb stewed in cilantro and chicha de jora. (fermented corn beer). Served with rice, canary beans, salsa criolla, and yuca.
Traditional tender beef tripe stew with cubed potatoes, green peas, ají amarillo, and a touch of mint. Served with white rice. .
Shredded chicken in spicy creamy sauce over hard boiled potatoes. Served with rice.
Tender beef stewed in cilantro beer sauce. Served with rice, canary beans, and salsa criolla.
Grilled skirt steak served with rice, plantains, fries, sweet green salad, topped with 2 fried eggs.
Breaded chicken breast served with rice, fries, plantains, and sweet green salad.
Cilantro infused rice and chicken confit served with papa a la huancaína and salsa criolla.
Papa seca “dehydrated potatoes” & pork stew with Peruvian spices and peanuts, topped with Chicharrones. Served with white rice & salsa criolla.
Peruvian pesto tossed with linguine pasta with choice of protein. Served with papas doradas covered with huancaína sauce.
Huancaína sauce tossed with linguine pasta and choice of protein.
CHOOSE YOUR PROTEIN
CHOOSE YOUR PROTEIN
Traditional drink made with purple corn and lime.
Passion fruit juice.
INCA KOLA
4.5
3.75
3.75
(Lúcuma, mango, strawberry or chocolate).
Two Short ribs, two New York strip steaks, two flap steaks, two chorizos,one anticucho skewer, and two chicken breasts. Served with papas doradas, chimichurri, cilantro lime rice, and sweet green salad.
One short rib, one steak, two hot dogs, two fried eggs, plantains, yuca, sauteed onions, peppers, and tomatoes. Served with rice.
Grilled New York strip steak (12oz) served with white rice, French fries, and sweet green salad.
Grilled beef short ribs (2) served with white rice, French fries, and sweet green salad.
Grilled chicken breast served with white rice, french fries, and sweet green salad.
Anticuchero sampler consisting of grilled anticuchos, octopus, chicken thighs, and shrimp in anticuchera sauce. Served over papitas doradas and corn covered in huancaina, huacatay, and chimichurri
Two grilled beef heart skewers served with papas doradas, Peruvian corn, and spicy limo sauce PULPO ANTICUCHERO
Pisco, lime, syrup, and ginger ale.
Pisco, vodka, rum, tequila, gin, triple sec,
Rum, muddled limes, sugar,
and mint leaves.
lime, syrup, and coke.
Pisco, milk, and algarrobina syrup.
Vodka, peach schnapps, lime, and Inka Kola.
VODOO RANGER
MODELO NEGRA
WHITE Chardonnay, Pinot Grigio, and Moscato 9
RED Cabernet Sauvignon, Merlot, and Pinot Noir. 9
Trio of causitas (chicken, tuna, and Vegetarian).
Cold appetizer sampler consisting of ceviche clásico, papa a la huancaína, causa de pollo, causa de atún, and veggie palta rellena
Hot apettizer sampler consisting of papa rellena, peruvian bites, rocoto shrimp, huanca yuca, and huachana bites.
Anticuchero sampler consisting of grilled anticuchos, octopus, chicken thighs, and shrimp in anticuchera sauce. Served over papitas doradas and corn covered in huancaína, huacatay, and chimichurri.
Ceviche clásico and arroz con mariscos. (Mahi mahi $4)
Sweet shortbread cookies filled with dulce de leche.
Creamy cheesecake with lúcuma flavor.
Creamy cheesecake with passion fruit flavor
Chocolate cake layered with caramel flan.
Smooth caramel custard dessert.
Sponge cake soaked in three kinds of milk,
topped with whipped cream and cinnamon.
Light, airy dessert with lúcuma flavor
Light, airy, sweet, and tangy dessert with passion fruit flavor.
Rolled sponge cake filled with dulce de leche.
Flaky pastry layered with dulce de leche.
Rich, dense and flavory chocolate cake.
Gelato with superfruits from the Peruvian Andes and the Amazonia. (Lúcuma, mango, strawberry or chocolate).
Sunday – Thursday: 11am8pm
Friday – Saturday: 11am-9pm
