Our story began with PIO PIO, a symbol of flavor and tradition. Today, we have transformed into AUTENTICO, embodying our commitment to authenticity, flavor, and excellence. This change is more than just a new name; it is a renewed promise to offer the true flavors of Perú. The essence of our restaurant lives in every bite, where tradition and innovation intertwine to delight your senses.
Welcome to a culinary experience that remains as authentic and delicious as ever.
We are the result of many years of dreams and hopes. Autentico is owned and operated by Danny Pain. His number one goal is to share a little about his Peruvian culture and passion for food with Northern Virginia. Danny is deeply passionate about Peruvian Cuisine. He finds inspiration in the vibrant flavors and diverse ingredients that this culinary tradition offers. Each dish tells a story, reflecting the rich history and culture of Peru. From the zesty tang of ceviche to the comforting warmth of lomo saltado, every bite is a celebration of freshness and authenticity.
Danny Pain is also the chef of our restaurant and embodies a deep-rooted passion for Peruvian cuisine that is reflected in every dish he creates. His menu is a vibrant tapestry of flavors, featuring a rich variety of recipes lovingly inherited from his mother and grandmother. Each plate showcases not only his culinary expertise but also the cherished traditions of his family, bringing a sense of authenticity and warmth to the dining experience.
The passion for food is the key to the success of our restaurant. Autentico specializes in traditional Peruvian cuisine. Danny Pain is the chef of the restaurant and has lots of variety in his menu with many recipes inherited from his mother and grandmother. Danny’s passion is evident in each of his dishes on the menu.
Sunday – Thursday: 11am8pm
Friday – Saturday: 11am-9pm
